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Fajrant

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 10 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Żytni 1 kg 33.3% 85 % 8
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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