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FAH sybilla

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
61 C 10 min
71 C 45 min
75 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale optima 5 kg 100% 81.6 % 7
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 9.5 %
Boil Sybilla 50 g 10 min 6.2 %
Boil Sybilla 50 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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