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FAH

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  • 12.1
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 11.5
    SRM
  • Extract
    Type
  • ---
    Style
  • Mibor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
11.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 25
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 25 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Dry Hop Lublin (Lubelski) 25 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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