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EXTREMO TEMPORE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 47.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 73.7% 79 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 5.3% 82 % 5
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 14
Sum 9.5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Whirlpool Cascade PL 30 g 0 min 5.2 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Cascade PL 50 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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