PL | EN
EXTREMELY HOPPED CORN ALE
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11.9Gravity BLG
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112IBU
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4.8 %ABV
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12.2SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/d920cbd4c9d70049da076a090d593ef1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt kukurydziany | 1.7 kg 50% | 84 % | 45 |
Liquid Extract | Gozdawa ekstrakt superjasny | 1.7 kg 50% | 84 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 2.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 8 % |
Boil | Centennial | 25 g | 45 min | 8 % |
Boil | Centennial | 25 g | 30 min | 8 % |
Boil | Centennial | 25 g | 15 min | 8 % |
Boil | Sorachi Ace | 100 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | trawa cytrynowa | 20 g | Boil | 10 min |