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extraxt RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.7 BLG
10.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt amber 3.6 kg 48% --- % 180
Liquid Extract ekstrakt pale ale 2.4 kg 32% --- % 30
Grain Płatki owsiane 1.5 kg 20% 60 % 3
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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