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extract dunkelweizen - single...

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  • 13.3
    Gravity BLG
  • 12
    IBU
  • 5.5 %
    ABV
  • 18.6
    SRM
  • Partial Mash
    Type
  • Dunkelweizen
    Style
  • koxik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
18.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt pale ale 2.2 kg 50% --- % 30
Liquid Extract ekstrakt amber 1.2 kg 27.3% --- % 180
Grain Płatki pszeniczne 1 kg 22.7% 60 % 3
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Spalt 15 g 60 min 5.5 %
Aroma (end of boil) Spalt 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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