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extract caramel stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
32.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt amber 3.6 kg 70.6% --- % 180
Grain Płatki owsiane 1.5 kg 29.4% 60 % 3
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia rozcięta 2-4 laski 100 g Secondary 7 day(s)

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