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extract berliner weisse - appl...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt 0.48 kg 19.7% --- % 16
Liquid Extract ekstrakt pszenniczny 0.72 kg 29.5% --- % 10
Grain Płatki pszeniczne 0.5 kg 20.5% 60 % 3
Sugar glukoza 0.6 kg 24.6% --- % ---
Sugar sok jabłko gruszka 1,5l 0.142 kg 5.8% --- % ---
Sum 2.442 kg

Hops

6 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Spalt 10 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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