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Extra Strong Bitter

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.4 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 67.6% 80 % 5
Grain COOKIE Viking Malt 2.5 kg 16.9% 72 % 40
Grain Caramunich® typ I 1.8 kg 12.2% 73 % 80
Grain Płatki jęczmienne 0.25 kg 1.7% 70 % 5
Grain Płatki pszeniczne 0.25 kg 1.7% 60 % 3
Sum 14.8 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.7 %
Boil Puławski 90 g 60 min 7.6 %
Boil Fuggles 30 g 20 min 5 %
Boil Magnat 30 g 15 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml ---

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