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Extra Bitter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 85.1% 80 % 7
Grain Strzegom Karmel 150 0.3 kg 6.4% 75 % 150
Grain Płatki owsiane 0.4 kg 8.5% 60 % 3
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Dry Hop Lublin (Lubelski) 40 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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