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Exterminator AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 73.3% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 20% 79 % 22
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Caramel/Crystal Malt - 120L 0.3 kg 4% 72 % 236
Sum 7.5 kg

Hops

95 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 32 g 60 min 17 %
Boil Cascade PL 20 g 40 min 5.2 %
Boil Cascade PL 10 g 15 min 5.2 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie:
    Do

    Fermentacja:
    Burzliwa: 18-21⁰C, 10-14 dni
    Cicha: 18-21⁰C, 7 dni (dodać 20g chmielu Citra i 20g chmielu Amerrillo)

    Butelkowanie:
    Butelkować z użyciem 6g glukozy na 1l
    Oct 2, 2020, 9:19 PM

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