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EXTERMINATOR 19 DOUBLE AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 73.3% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 20% 79 % 16
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Caramel/Crystal Malt - 30L 0.3 kg 4% 75 % 59
Sum 7.5 kg

Hops

88 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 32 g 60 min 17 %
Boil Cascade 15 g 40 min 6 %
Boil Cascade 15 g 15 min 6 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 16 g 15 min 9.5 %
Boil Amarillo 16 g 10 min 9.5 %
Boil Amarillo 17 g 5 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

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