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experyment

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
68 C 90 min
73 C 10 min
78 C 0 min
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Fermentables

26.6 BLG
12.6% ABV
9.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Karmel 30 1 kg 9.1% 70 % 30
Grain Wędzony bukiem Viking Malt 3 kg 27.3% 82 % 10
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Grain Pszeniczny 1 kg 9.1% 85 % 4
Sum 11 kg

Hops

36 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski)? 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis