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Experimental Aipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Viking Wheat Malt 1 kg 29% 83 % 5
Grain Płatki owsiane/ryżowe 0.25 kg 7.2% 60 % 3
Grain Płatki owsiane/jaglane 0.2 kg 5.8% 60 % 3
Sum 3.45 kg

Hops

87 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 6.9 %
Aroma (end of boil) Strisselspalt 40 g 20 min 1.8 %
Aroma (end of boil) Zula 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska gryczana do zacieru 200 g Mash ---

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