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Exp Light Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castlemalting Pale Ale Belgia 2.5 kg 55.6% 80 % 8
Grain Dekstrynowy Viking Malt 0.5 kg 11.1% 72 % 4
Grain Golden ale Strzegom 1 kg 22.2% 80 % 12
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Sum 4.5 kg

Hops

66 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski szyszka 70 g 60 min 7 %
Boil Marynka granulat 15 g 20 min 10 %
Boil Marynka granulat 15 g 5 min 10 %
Aroma (end of boil) Puławski 70 g 1 min 8.9 %
Aroma (end of boil) Galaxy 30 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirfloc 0 g Boil 5 min
Fining Żelatyna 0 g Secondary ---

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