PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Brewlog is empty
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EXP LIGHT ALE
GregPK created 1925 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting Pale Ale Belgia | 2.5 kg 55.6% | 80 % | 8 |
Grain | Dekstrynowy Viking Malt | 0.5 kg 11.1% | 72 % | 4 |
Grain | Golden ale Strzegom | 1 kg 22.2% | 80 % | 12 |
Grain | Słód owsiany Fawcett | 0.5 kg 11.1% | 61 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski szyszka | 70 g | 60 min | 7 % |
Boil | Marynka granulat | 15 g | 20 min | 10 % |
Boil | Marynka granulat | 15 g | 5 min | 10 % |
Aroma (end of boil) | Puławski | 70 g | 1 min | 8.9 % |
Aroma (end of boil) | Galaxy | 30 g | 1 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 0 g | Boil | 5 min |
Fining | Żelatyna | 0 g | Secondary | --- |