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Everyday Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
69.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Wędzony bukiem Viking Malt 1 kg 15.6% 82 % 10
Grain Cookie Viking Malt 1 kg 15.6% 80 % 50
Grain Strzegom Karmel 300 0.5 kg 7.8% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.8% 68 % 1000
Grain Strzegom pszenica prażona 0.5 kg 7.8% 70 % 1100
Grain Jęczmień prażony 0.5 kg 7.8% 55 % 985
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Cascade PL 50 g 30 min 4 %
Boil Amarillo 50 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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