PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.35 kg 87% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 5% | 75 % | 30 |
Grain | Pszeniczny | 0.4 kg 8% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 18 g | 15 min | 18 % |
Boil | Eureka! | 20 g | 10 min | 18 % |
Boil | Eureka! | 37 g | 5 min | 18 % |