PL | EN

  1. Dashboard
  2. Public recipes
  3. Espresso Stout

Espresso Stout

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 24
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • km1801
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
24 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.1% 81 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.45 kg 8.5% 75 % 30
Grain Czekoladowy 0.25 kg 4.7% 60 % 1200
Grain Jęczmień palony 0.125 kg 2.3% 55 % 1000
Sum 5.325 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Boil 1 min

Discussion