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Eskimos

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 100% 80.5 % 2
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil CItra 20 g 30 min 14 %
Boil Citra 30 g 15 min 14 %
Boil Citra 50 g 1 min 14 %

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