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ESBx1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min

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Fermentables

11.9 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 80.5% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 11.5% 75 % 150
Adjunct Pszenica niesłodowana 0.25 kg 5.7% 75 % 3
Grain słód zakwaszający 0.05 kg 1.1% --- % 3
Grain Strzegom Czekoladowy 1200 0.05 kg 1.1% 68 % 1202
Sum 4.35 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 16 g 60 min 14.3 %
Boil Fuggles 20 g 15 min 4.5 %
Whirlpool Fuggles 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 25 g Safale

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