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ESB

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 83.7% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 8.2% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 8.2% 75 % 150
Sum 4.9 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 35 g 60 min 8.5 %
Boil Endeavour 10 g 10 min 8.5 %

Extras

Type Name Amount Use for Time
Fining whirlfok 2 g Boil 15 min

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