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ESB 2019

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Crystal II 0.5 kg 8.7% 80 % 130
Grain Biscuit Malt 0.25 kg 4.3% 79 % 50
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.4 %
Boil Palisade 50 g 60 min 7.6 %
Aroma (end of boil) East Kent Goldings 50 g 2 min 4.5 %
Dry Hop East Kent Goldings 50 g 3 day(s) 4.5 %

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 15 min

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