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ESB #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
73 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 8.3% 70 % 49
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 55 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
London ESB Ale Ale Slant 300 ml Lallemand

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