PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.2 liter(s)Boil size
-
5 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.75 liter(s) / kgLiquor-to-grist ratio
-
15.3 liter(s)Mash size
-
20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.76 kg 85.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.6 kg 10.8% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.6% | 75 % | 30 |
Sum | 5.56 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 45 g | 45 min | 13.1 % |
Boil | Equinox | 0 g | 15 min | 13.1 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Boil | Equinox | 40 g | 1 min | 13.1 % |
Dry Hop | Equinox | 70 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |