PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.8 liter(s)Mash size
-
22.9 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.3 kg 84.3% | 80 % | 4 |
Grain | Pszeniczny | 0.6 kg 11.8% | 85 % | 4 |
Grain | Karmelowy Czerwony | 0.2 kg 3.9% | 75 % | 59 |
Sum | 5.1 kg |
Hops
Bitterness ratio 2.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 55 min | 13.1 % |
Boil | Equinox | 30 g | 30 min | 13.1 % |
Boil | Equinox | 20 g | 40 min | 13.1 % |
Boil | Equinox | 20 g | 45 min | 13.1 % |
Boil | Equinox | 30 g | 5 min | 13.1 % |
Boil | Equinox | 40 g | 1 min | 13.1 % |
Dry Hop | Equinox | 70 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |