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EQUINOX IPA 15°BLG

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 60.6% 80 % 5
Grain Viking Pilsner malt 2 kg 28.2% 82 % 4
Grain Viking Wheat Malt 0.6 kg 8.5% 83 % 5
Grain Strzegom Karmel 30 0.2 kg 2.8% 75 % 30
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 40 min 13.1 %
Aroma (end of boil) Equinox 20 g 15 min 13.1 %
Whirlpool Equinox 70 g 0 min 13.1 %
Dry Hop Equinox 70 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
DIPA ALE Omega Yeast Ale Liquid 1000 ml Omega Yeast

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