PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 70.2% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 17.5% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Special B Malt | 0.2 kg 3.5% | 65.2 % | 315 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13 % |
Boil | Equinox | 20 g | 15 min | 13.4 % |
Boil | Equinox | 10 g | 5 min | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 12.5 g | fermentis |