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Equanot 2020 ver 4.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 78.1% 80 % 7
Grain Weyermann - Pszeniczny jasny 1 kg 15.6% 80 % 4
Grain Weyermann - Zakwaszający 0.4 kg 6.3% 80 % 5
Sum 6.4 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Equanot (USA - 2020) 10 g 60 min 14.9 %
Boil Equanot (USA - 2020) 20 g 20 min 14.9 %
Boil Equanot (USA - 2020) 20 g 10 min 14.9 %
Boil Equanot (USA - 2020) 100 g 1 min 14.9 %
Hopstand 80-70C na 20 min.

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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