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EPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
76 C 5 min

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Fermentables

12.3 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 90.3% 79 % 6
Grain Strzegom Bursztynowy 0.11 kg 2.5% 70 % 49
Grain Strzegom Karmel 30 0.32 kg 7.2% 75 % 30
Sum 4.43 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 25 g 60 min 10.4 %
Boil pilgrim 25 g 12 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11.5 g fermentis

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