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EPA! EPA!

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 1 kg 21.1% 79 % 7
Grain Viking Pale Ale malt 2.5 kg 52.6% 80 % 5
Grain Viking Wheat Malt 1 kg 21.1% 83 % 5
Grain Viking melanoidynowy 0.25 kg 5.3% 75 % 60
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Sybilla 15 g 8 min 3.5 %
Aroma (end of boil) Sybilla 20 g 3 min 3.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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