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Epa

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 92.9% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Grain Strzegom Karmel 300 0.15 kg 2.1% 70 % 299
Grain płatki jęczmienne 0.3 kg 4.3% 60 % 4
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Nadwiślański 20 g 0 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Notes

  • 3 pokolenia po premium
    May 17, 2024, 6:16 PM

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