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EPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Karmelowy Jasny 30EBC 0.375 kg 6.5% 75 % 30
Grain Strzegom Bursztynowy 0.375 kg 6.5% 70 % 49
Sum 5.75 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 63 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 63 g 5 min 5.1 %

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