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Enigma

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 8.25 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

16.8 BLG
7.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Marynka 30 g 45 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Sybilla 30 g 10 min 6 %
Dry Hop Lublin (Lubelski) 60 g 3 day(s) 4 %
Dry Hop Sybilla 60 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Szyszki trzeba sypnąć 10-15% więcej niż granulatu
    Jul 19, 2018, 2:59 PM

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