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EngliszPiwo

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 85% 80 % 5
Grain Caramel/Crystal Malt - 20L 0.5 kg 6.5% 75 % 39
Grain Caramel/Crystal Malt - 120L 0.4 kg 5.2% 72 % 236
Grain Briess - Special Roast Malt 0.25 kg 3.3% 72 % 79
Słód specjalny o smaku tostowym , płatków otrębowych wyrazisty smak zakwasu, kolor około 40*L
Sum 7.65 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 50 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 180 ml White Labs
Potrzebne komórki

283.50 mld

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 10 min

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