PL | EN
English Porter z jagodą kamcza...
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10Gravity BLG
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24IBU
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4 %ABV
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22.8SRM
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All GrainType
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Style
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Brewer
Batch size
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830 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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450 liter(s)Mash size
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600 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pale Chocolate | 15 kg 10% | 71 % | 600 |
Grain | Viking Pale Ale malt | 100 kg 66.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 20 kg 13.3% | 79 % | 22 |
Grain | Kawowy Ciemny Castlemalting | 15 kg 10% | 60 % | 450 |
Sum | 150 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora Preta | 600 g | 60 min | 11.2 % |
Aroma (end of boil) | Styrian Golding | 1000 g | 5 min | 3.6 % |
Whirlpool | Amora Preta | 600 g | 10 min | 11.2 % |
Dry Hop | Amora Preta | 800 g | 4 day(s) | 11.2 % |
Dry Hop | Fuggles | 1000 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Dry | 5000 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Jagoda kamczacka | 100000 g | Secondary | 4 day(s) |