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English pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.2 kg 3.6% 75 % 45
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.6% 73 % 120
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Marynka 15 g 60 min 10 %
Boil Kent Goldings 30 g 10 min 5.5 %
Boil Kent Goldings 30 g 5 min 5.5 %
Dry Hop Kent Goldings 100 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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