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English Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 85.1% 81 % 6
Grain Amber Malt 0.5 kg 10.6% 75 % 57
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.8 %
Boil Fuggles 30 g 30 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Fining Mech irlandzki 10 g Boil 10 min

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