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English IPA 65 z resztek

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 71 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 50.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13.5 kg 86% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 1.6% 75 % 150
Grain Strzegom Bursztynowy 1 kg 6.4% 70 % 49
Grain Karmelowy Czerwony 0.25 kg 1.6% 75 % 59
Grain Strzegom Wiedeński 0.25 kg 1.6% 79 % 10
Grain Strzegom Monachijski typ II 0.45 kg 2.9% 79 % 22
Sum 15.7 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 200 g 60 min 5.8 %
Aroma (end of boil) Fuggles 100 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 34.5 g Fermentis

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