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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

12.4 BLG
5% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.7% 80 % 5
Grain Monachijski 0.5 kg 10.1% 80 % 16
Grain Strzegom Karmel 300 0.25 kg 5.1% 70 % 299
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4% 73 % 120
Grain Biscuit Malt 0.3 kg 6.1% 79 % 45
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4% 79 % 130
Sum 4.95 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Marynka 20 g 15 min 10 %
Dry Hop Marynka 30 g 7 day(s) 10 %

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 15 min
Water Agent gips piwowarski 8 g Boil 60 min

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