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English ipa

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  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.4 kg 6.5% 74 % 79
Grain Biscuit Malt 0.4 kg 6.5% 79 % 45
Grain Briess - Aromatic Malt 0.4 kg 6.5% 77 % 39
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Challenger 10 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

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