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English IPA 14,0 Blg

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.2% 80 % 5
Grain Caraamber 0.3 kg 4.1% 75 % 59
Grain Viking Golden ale 1 kg 13.7% 80 % 14
Sum 7.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil East Kent Goldings 20 g 40 min 6.3 %
Aroma (end of boil) Golding 10 g 1 min 5 %
Aroma (end of boil) Willamette 10 g 1 min 5 %
Dry Hop Golding 30 g 4 day(s) 5 %
Dry Hop Horizon 10 g 4 day(s) 5 %
Dry Hop Willamette 10 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1500 ml ---
Starter 1.6l

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 15 min

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