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English IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 5
Grain cookie 0.5 kg 4.5% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 2.7% 75 % 150
Grain Karmelowy Jasny 30EBC 0.2 kg 1.8% 75 % 30
Sum 11 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 7.6 %
Boil Fuggles 30 g 70 min 5 %
Boil Fuggles 30 g 70 min 5 %
Aroma (end of boil) Styrian Golding 30 g 1 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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