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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70.7% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 10.1% 79 % 22
Grain Caramel/Crystal Malt - 20L 0.25 kg 5.1% 75 % 39
Grain Caramunich Malt 0.2 kg 4% 71.7 % 110
Grain Biscuit Malt 0.3 kg 6.1% 79 % 45
Grain Strzegom pszeniczny 0.2 kg 4% 81 % 6
Sum 4.95 kg

Hops

54 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 18 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 8 g Mash 60 min

Notes

  • butelkowanie 3,13g cukru na 0,5l
    Mar 23, 2016, 11:30 AM

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