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English IPA#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Vienna Malt 1.5 kg 27.3% 79 % 7
Grain Viking Karmel 150 0.2 kg 3.6% 75 % 150
Grain Viking Wheat Malt 0.3 kg 5.5% 83 % 5
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.1 %
Boil Fuggles 30 g 15 min 5.9 %
Boil East Kent Goldings 30 g 15 min 6.3 %
Aroma (end of boil) Fuggles 30 g 0 min 5.9 %
Dry Hop East Kent Goldings 50 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 250 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min

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