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English India Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
62 C 40 min
72 C 50 min
78 C 5 min

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Fermentables

11.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 92.6% 79 % 6
Grain Carared 0.4 kg 7.4% 75 % 39
Sum 5.4 kg

Hops

53 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 8.2 %
Boil Challenger 30 g 30 min 8.2 %
Boil Challenger 20 g 15 min 8.2 %
Boil Fuggles 15 g 15 min 5 %
Boil Fuggles 15 g 5 min 5 %
Boil Challenger 20 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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