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English Bitter

0
  • 11.9
    Gravity BLG
  • ---
    IBU
  • 4.8 %
    ABV
  • 35.7
    SRM
  • Extract
    Type
  • ---
    Style
  • borus
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
35.7 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers English Bitter 1.7 kg 50% 81 % 420
Liquid Extract Ekstrakt słodowy niechmielony PALE ALE 1.2 kg 35.3% 81 % 30
Dry Extract Ekstrakt słodowy JASNY 0.5 kg 14.7% 100 % 10
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Z brewkitu Ale Dry 7 g Coopers

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