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English BB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Munich I (Weyermann) 3 kg 58.6% 82.23 % 17
Grain Pale Malt (Weyermann) 2 kg 39.1% 82.23 % 7
Grain Amber Malt 0.12 kg 2.3% 75 % 57
Sum 5.12 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Fuggles 30 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
London ESB English Style Ale Yeast Ale Dry 11 g Lallemand

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