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ENGLISH BARLEYWINE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 42.5 liter(s)
    Mash size
  • 55.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 40 min

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Fermentables

27 BLG
22.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 10 kg 76.9% 83 % 6
Grain Amber Malt 1 kg 7.7% 75 % 70
Grain Castle Cara Ruby 1 kg 7.7% 78 % 50
Grain Cara Gold Castlemalting 1 kg 7.7% 78 % 120
Sum 13 kg

Hops

69 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %
Boil Admiral 30 g 30 min 14.3 %
Boil Admiral 20 g 15 min 14.3 %
Boil Kent Goldings 50 g 30 min 5.5 %

Extras

Type Name Amount Use for Time
Herb Irish moss 5 g Boil 15 min

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