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English Barleywine 3 PK

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 60 min
68 C 5 min
72 C 5 min

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Fermentables

28.1 BLG
13.6% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 8.2 kg 89.6% 80 % 6
Grain Melanoidin Malt 0.8 kg 8.7% 80 % 40
Grain Carafa II Best 0.15 kg 1.6% 65 % 1100
Sum 9.15 kg

Hops

47 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.1 %
Boil East Kent Goldings 50 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 400 ml Wyeast Labs

Notes

  • Chmiel po 30 min gotowania
    Feb 21, 2024, 10:56 PM

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